NPCC-CV-2020006 Bryce Canyon Coffee. Medium Roast, Whole Bean, 8oz, 227Grams.
Coffee bean origin of Ethiopia Sidamo Shantewene village where the majority of the people are women who work on the coffee farm. This natural processed coffee is grown at an altitude of 2,000 to 2,400 ft and is dried in the shade on raised beds. Roasted in California, U.S.A.
The coffee's acidity is an above medium bright dry sensation with crispness and sharpness.
At the National Parks Coffee Company, we are mindful of reducing energy consumption and our carbon emissions offset to benefit local communities, the great outdoors, and wildlife.
With your purchase, a percentage of sales supports our National Parks and COFFEE & CAUSE™ programs.